why blood is different colors in human body

                WHY BLOOD IS DIFFERENT COLORS

Blood is red because hemoglobin (Hb) absorbs light at a particular wavelength. The color of blood in

human body depends upon its oxygen concentration. Why blood is different colors in human body means when the blood is rich in oxygen, it appears bright red. In case of low oxygen, it turns dark blue or black and dark red. red blood cells contain abundant amount of iron, which makes them magnetic. This property allows us to detect their presence using MRI machines. Clean blood can be obtained by eating foods rich in oxygen.

Blood is full of tiny proteins called globin's, which bind with other molecules to form Hb. Each type of Hb has a unique structure, and each type of globin binds to a specific kind of molecule. For example, myoglobin binds oxygen, whereas hemoglobin binds oxygen and carbon dioxide.

Clean blood can be obtained by eating foods rich in oxygen.

          Here are some foods that are high in oxygen

Rich oxygen foods are foods rich in oxygen, especially in their cellular structure. These foods are great for the brain, nervous system, and body in general. Rich oxygen foods help the human body create more energy, fight off infections, improve mood, heal faster, increase endurance, increase mental clarity, reduce pain, relieve stress, and live longer.

 1. Blueberries

 Blueberries are a perfect rich oxygen food since they have a high number of antioxidants and polyphenols in them. Polyphenols are compounds that reduce inflammation and boost immunity. Antioxidants protect cells from damage, and in turn, helps to keep us healthier and alive longer.

 2. Spinach

 Spinach is a great rich oxygen food due to its high amounts of iron and vitamin K. Vitamin K is necessary for proper blood clotting and keeping bones strong, while Iron promotes red blood cell production and boosts our immune systems.

 3. Chlorella

 Chlorella is a green alga that contains a lot of protein, vitamins, and minerals. Algae is a great rich oxygen resource since it is full of nutrients and is easily digestible.

 4. Coconut Oil

 Coconut oil is a wonderful rich oxygen food that provides many nutrients for your body. It helps to prevent cancer, lower cholesterol, promote weight loss, treat diabetes, and much more!

 5. Sardines

 Sardines are a great rich oxygen food since they are packed with omega-3 fatty acids. Omega-3 fats are amazing since they help to maintain good heart health, fight depression, reduce inflammation, and keep us mentally sharp.

 6. Red Clover

 Red clover (also known as Trifolium pratense) is a rich oxygen food that is full of B Vitamins, niacin, folate, pantothenic acid, and zinc. Zinc is an antioxidant that fights free radicals, keeps skin healthy, prevents hair loss, and promotes wound healing. Niacin is also called vitamin B3 and is a water-soluble vitamin that increases energy levels and reduces fatigue. Pantothenic acid is another antioxidant vitamin that helps to make neurotransmitters and hormones. Folate is an essential vitamin that aids in bone formation and nerve function.