Why white sugar is bad for our health

       How to make white sugar and white sugar disadvantage

Let's see what chemicals are used to prepare white sugar...

 1. Bleaching powder or a chemical called chlorine is used as a bacterial control agent while the sugarcane is being juiced.

 2. The squeezed juice is heated at 60 centigrade to 70 centigrade in phosphoric acid at the rate of 200 ml per liter.  At this point this acid is used as a dirt remover.

 3. After this lime is added to the extent of 0.2 percent and sulfur-dioxide gas is injected.

 4. Heating in a 102 centigrade boiler loses good vitamins and adds too much artificial calcium.

 5. Next, polyelectrolyte is added to the filter and separated into soil, chaff etc. and clear juice is obtained.

 6. Caustic soda and washing soda are added to the furnace to prepare thick juice

 7. Again add sulfur dioxide and sodium hydrogen sulfate to crystallize sugar.  Sulfur dioxide mixes with sugar.

 8. What remains in the prepared sugar is only carbon. Sugar should not be consumed for more than six months from the date of preparation.

 Reasons for the harm of white sugar

 Sulfur dioxide, a chemical in it, turns yellow and turns into a strong pus

 Not only in the gut, but also toothache, toothache, ulcer, cold, obesity, heart disease and diabetes, blood pressure etc. is the main factor.

 Stop eating factory-prepared white sugar and eat as much jaggery, brown sugar and native sugar as you like.

 This will prevent you from high blood pressure, heart disease and diabetes.